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A new Italian restaurant, owned and run by Italians, serving honest-to-goodness cucina. Enrico Tarantino, (yes, he is distantly related to the famous Quentin), together with his partner and partner’s son, Michele Dal Lago are living their dream of running a family-owned Italian restaurant in the city’s trendy Read more...
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Long-established steakhouse with specialities such as ostrich and springbok in unfussy setting. Read more...
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Mzansi Restaurant was birthed through the vision of Nomonde’s Siyaka mother, who is late. Langa Township is the oldest township in Cape Town and is the most visited by the tourist. It holds a strong historical account of movements against the apartheid government and thus the interest by the tourist. Read more...
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Just off the main thoroughfare between the Cape Town Waterfront and the aerial cable way to Table Mountain lies Miller’s Thumb Restaurant. Established in 1995, one of the Cape’s best kept secrets. Orange hues and startling green draw you into our bustling, yet cozy character-filled converted home and an air redolent … Read more...
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True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals at a reasonable price. Boasting an impressive wine selection, of which over sixty are available by the glass, La Boheme is the only wine bar in the Sea Point area. Although the atmosphere is relaxed, you will find nothing lackadaisical about the level of service Read more...
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Popular shopping-mall restaurant turning out creative sushi preparations & other Japanese dishes. Read more...
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At the foot of Cape Town’s vibrant Kloof Street, risen from a fairy-lit garden, lies a dining oasis. Set in a magnificent Victorian house, Kloof Street House is an experience as enigmatic as it is intimate. Our grand old dame is more than just a restaurant, it is a collection of interesting rooms and spaces, each bursting with a character Read more...
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Nouvelle Latin cuisine with a South African touch at inventive restaurant with contemporary decor. Read more...
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Spacious eatery and terrace, offering creative cuisine with global influences and wine pairings. Read more...
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Modern international dishes using regional produce in artily reborn 18th-century bare-brick loft. Read more...